In 100 g (Grams) of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan there is 0.002 g of 20:3 n-6.

goldfish grams (g) kilograms (kg) 100 grams (g) ounce pound

Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan is a type of Baked Products. The most significant nutrients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan are listed below.

Water	3.33 g	3.33	g
Energy (calorie)	459 kcal	459	kcal
Energy (joule)	1921 kJ	1921	kJ
Protein	11.16 g	11.16	g
Total lipid (fat)	17.29 g	17.29	g
Ash	3.51 g	3.51	g
Carbohydrate, by difference	64.7 g	64.7	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	0.83 g	0.83	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.24 g	0.24	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.59 g	0.59	g
Galactose	0 g	0	g
Calcium, Ca	101 mg	101	mg
Iron, Fe	4.45 mg	4.45	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	204 mg	204	mg
Potassium, K	168 mg	168	mg
Sodium, Na	1187 mg	1187	mg
Zinc, Zn	1.32 mg	1.32	mg
Copper, Cu	0.139 mg	0.139	mg
Manganese, Mn	0.559 mg	0.559	mg
Thiamin	0.84 mg	0.84	mg
Riboflavin	0.463 mg	0.463	mg
Niacin	5.887 mg	5.887	mg
Pantothenic acid	0.58 mg	0.58	mg
Vitamin B-6	0.08 mg	0.08	mg
Fatty acids, total saturated	2.614 g	2.614	g
4:0 butanoic, butyric fatty acid	0.05 g	0.05	g
6:0 hexanoic, caproic fatty acid	0.041 g	0.041	g
8:0 octanoic, caprylic fatty acid	0.025 g	0.025	g
10:0 decanoic, capric fatty acid	0.067 g	0.067	g
12:0 dodecanoic, lauric fatty acid	0.078 g	0.078	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.256 g	0.256	g
15:0 monounsaturated fatty acid	0.028 g	0.028	g
16:0 hexadecanoic, palmitic fatty acid	1.375 g	1.375	g
17:0 heptadecanoic, margaric fatty acid	0.022 g	0.022	g
18:0 octadecanoic, stearic fatty acid	0.52 g	0.52	g
20:0 eicosanoic, arachidic fatty acid	0.086 g	0.086	g
22:0 saturated fatty acid	0.04 g	0.04	g
24:0 saturated fatty acids	0.026 g	0.026	g
Fatty acids, total monounsaturated	9.223 g	9.223	g
14:1 monounsaturated fatty acid	0.026 g	0.026	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.094 g	0.094	g
16:1 cis monounsaturated fatty acid	0.086 g	0.086	g
16:1 t monounsaturated fatty acid	0.008 g	0.008	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g
18:1 undifferentiated	8.909 g	8.909	g
18:1 cis	8.856 g	8.856	g
18:1 trans	0.053 g	0.053	g
20:1 eicosenoic, gadoleic	0.158 g	0.158	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.019 g	0.019	g
Fatty acids, total polyunsaturated	3.431 g	3.431	g
18:2 undifferentiated	3.034 g	3.034	g
18:2 n-6 c,c	2.994 g	2.994	g
18:2 conjugated linoleic acid (CLAs)	0.017 g	0.017	g
18:2 t not further defined	0.023 g	0.023	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.376 g	0.376	g
18:3 n-3 c,c,c (ALA)	0.362 g	0.362	g
18:3 n-6 c,c,c	0.014 g	0.014	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.084 g	0.084	g
Fatty acids, total trans-monoenoic	0.061 g	0.061	g
Fatty acids, total trans-polyenoic	0.023 g	0.023	g

Nutrients in Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan